Crab Rangoon (Reduced-Fat)

Recipe Instructions In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. To prevent won ton skins from drying out, prepare one or two rangoon at a time. Place 1 tsp filling in center of each won ton skin. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425F oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce.