Rate this recipe:

    Nutrition Info . . .

    VitaminsA, B9, C, D

    Ingredients Jump to Instructions ↓

    1. 8 sm Very new Potatoes;

    2. 1 tb Whipped butter;

    3. 1/4 c Fresh parsley; chopped

    4. Salt and pepper to taste;

    Instructions Jump to Ingredients ↑

    1. Pare a ring of skin from center of each potato.

    2. Place on a steamer rack over boiling water, cover, and steam 15 to 20 minutes, until potatoes are tender.

    3. Drain.

    4. Place butter and parsley in a serving bowl; add potatoes.

    5. Serson with salt and pepper, toss and serve.

    6. Food Exchange per serving: 1 STARCH/BREAD EXCHAGE + 1/2 FAT EXCHANGE CAL: 106; CHO: 6mg; CAR: 19g; SOD: 83mg; FAT: 2g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master


    Send feedback