Ingredients Jump to Instructions ↓

  1. 1 cup flour

  2. 1/2 cup ARGO or KINGSFORD'S Corn Starch

  3. 1/2 cup confectioners sugar

  4. 3/4 cup MAZOLA Margarine

  5. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preparation : In medium bowl combine flour, corn starch and confectioner's sugar. Inlarge bowl with mixer at medium speed, beat margarine until smooth. Add flour mixture and vanilla; beat until well blended. If necessary, refrigerate 1 hour or until easy to handle. Shape into 1 inch balls. Place 1 1/2 inches apart on ungreased cookie sheets; flatten with lightly flouredfork. Bake in 375 degree oven 10 to 12 minutes or until edges are lightlybrowned. Remove; cool completely on wire rack. Store in tightly covered containe


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