• 6servings
  • 60minutes
  • 399calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, B9, H
MineralsChromium, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1/4 cup brandy

  2. 1/2 cup raisins

  3. 2 tablespoons softened butter

  4. 4 (1 pound) sweet potatoes

  5. 1/4 cup packed brown sugar

Instructions Jump to Ingredients ↑

  1. Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.

  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.

  3. Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.

  4. Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.


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