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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups white vinegar

  2. 2 tablespoons Tabasco sauce

  3. 2 tablespoons sugar

  4. 1 tablespoon salt

  5. 2 tablespoons ancho chile powder

  6. 1 tablespoon cumin

  7. 1 tablespoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Mix all ingredients together and use to baste beef tenderloin. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630

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