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Pasta Apricot Salad Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2
    MineralsManganese, Potassium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 oz Fusilli (corkscrew) pasta

    2. 3/4 lb Fresh ripe apricots, cut -into quarters ( 5-6

    3. -apricots)

    4. 1 Whole chicken breast, boned,

    5. -skinned, cooked and -shredded

    6. 1/2 lb Zucchini, cut into julienned

    7. -strips (1 large or 2 small)

    8. 1 Red bell pepper, cut into -julienned strips

    9. 3 tb Chopped fresh basil or -tbsp dry basil

    10. Fresh apricot basil dressing

    Instructions Jump to Ingredients ↑

    1. Cook pasta in boiling water for 10-20 minutes or as package directs.

    2. Drain and let cool.

    3. (you'll get about 2 cups pasta) Combine pasta,apricots, chicken, zucchini, red pepper and basil in bowl.

    4. Pour Fresh Apricot Basil Dressing over.

    5. Toss gently.

    6. FRESH APRICOT BASIL DRESSING Combine 2 fresh ripe apricots (pitted), 2 tbsp whi\te wine vinegar, and 1 tbsp sugar in electric blender; whir until blended.

    7. Continue whirring, slowly adding 1/4 cup vegetable oil.

    8. Whir until thick and smooth.

    9. Stir in 1 tbsp chopped fresh basil or 1 tsp dry basil.

    10. Makes 1 cup.

    11. Serves 4.

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