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Ingredients Jump to Instructions ↓

  1. 3 Cups white sugar

  2. 3 Cups all-purpose flour

  3. 1/2 Teaspoon salt

  4. 1/4 Teaspoon baking soda

  5. 1/2 Cup 1 tablespoon amaretto

  6. 1 Cup sour cream

  7. 1 Cup butter or margarine

  8. 6 eggs

  9. 1 Teaspoon almond extract

  10. 1 Teaspoon orange extract

  11. 1 Teaspoon lemon extract

Instructions Jump to Ingredients ↑

  1. Preparation : 1 Preheat oven 425 degrees F (220 degrees C). Grease and lightly flour a 12-cup bundt pan.

  2. In a mixing bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and extracts. Mix all ingredients with electric mixer, scraping sides of bowl occasionally. Pour batter into prepared pan.

  3. Bake for 80 minutes. Cool for 20 minutes, and remove cake from pan. Cool completely. Makes 1 bundt cake

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