• 8servings
  • 20minutes
  • 374calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 1 cup confectioners' sugar

  3. 1-1/2 cups whipped topping

  4. 1 package (3.4 ounces) instant pistachio pudding mix

  5. 10 pecan shortbread cookies, coarsely crushed

Instructions Jump to Ingredients ↑

  1. Pistachio Pudding Parfaits Recipe photo by Taste of Home In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped topping; set aside. Prepare pudding according to package directions; set aside.

  2. Spoon 1 tablespoon cookie crumbs into each of eight parfait glasses. Top with half of the pudding and whipped topping mixture. Repeat layers. Top with remaining cookie crumbs. Chill until serving. Yield: 8 servings.


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