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Ingredients Jump to Instructions ↓

  1. 2-3/4 cup (plus 1/8 cup) (360 g) flour mix

  2. 1 cup chopped nuts

  3. Preheat oven to 375 F (190 C)

  4. 1 cup (220 g) unsalted butter soften beat beat in one egg at a time slowly beat in flour stir form into rough balls on a baking pan bake

  5. 375 F (190 C)

  6. 10 min.

  7. 3/4 cup (150 g) granulated sugar

  8. 3/4 cup (165 g) brown sugar

  9. 1 tsp. (5 mL) vanilla extract

  10. 2 large (100 g) eggs

  11. 2-1/4 cup (280 g) flour mix

  12. 1 tsp. (4.6 g) baking soda

  13. 1 tsp. (6 g) table salt

  14. 2 cups (340 g) chocolate chips

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