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Cornsticks(Dupree) -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup melted shortening or vegetable oil

    2. 2 cups self-rising cornmeal or cornmeal mix

    3. 1 1/4 cups milk

    4. 1 egg, -- beaten

    5. 1 1/2 teaspoons cracked fennel or cumin seed

    6. 1 1/2 teaspoons cracked pepper

    7. Preheat oven to 450 degrees.

    8. Pour the shortening in a cast-iron cornstick mold or 10-inch skillet. Place mold in the hot oven.

    9. 12 to 15 minutes, until done. Serve piping hot with butter.

    Instructions Jump to Ingredients ↑

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