• 30servings

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Nutrition Info . . .

VitaminsB1, B6, D
MineralsNatrium, Fluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups rice (chawal)

  2. 1/3 cup urad dal (split black lentils)

  3. 2 pinches fenugreek (methi) seeds

  4. 3 bananas

  5. 2 green chillies, chopped

  6. 1 tsp sugar

  7. salt to taste

  8. ghee or butter for frying

Instructions Jump to Ingredients ↑

  1. Soak the rice, dal and fenugreek seeds for at least 5 to 6 hours.

  2. Drain and grind to a fine paste.

  3. Add a little warm water and salt. The dosa mixture should be like a thick white sauce. Keep aside for 5 to 6 hours.

  4. Mash the bananas. Add to the dosa mixture. Add the green chillies and sugar.

  5. Grease a non-stick frying pan with a little oil and heat.

  6. Spread the mixture in small rounds about 50 mm. (2") diameter. Put a little ghee around the sides of the rounds and cook for a few minutes.

  7. Turn and cook again.

  8. Serve hot with chutney.


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