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Ingredients Jump to Instructions ↓

  1. 1/4 c French dressing

  2. 5 md Potatoes (cooked in skins)

  3. 1 c Celery, diced

  4. 1 md Onion, chopped

  5. 4 Eggs, hard boiled

  6. 1 1/2 ts Salt

  7. 1/2 c Mayonnaise

  8. 2 hours. Add celery, onion, egg and salt. Add salad dressing and mix carefully. Add

  9. 1 teaspoon of celery seed for a nice touch. Chill

  10. 4 hours. Randy Rigg

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