Baked Rice

Title: Baked Rice

Categories: Diabetic, Rice

Yield: 8 servings

8 Cube bouillion;

1 c Bread crumbs; dry

8 c Hot water; Recipe was for 1 serving

2 c Rice; And I AM not going to use

8 Green onion; chopped

8 bouillion cubes

7/8 c Celery; Dissolve bouillion in hot water. Add rice, green onion, and celery;

cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking

350 F for 25 to 30 minutes or until top i s lightly

crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES

CAL: 115

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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