• 4servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 Broiler-fryer -- cut up

  2. 3 cups Water

  3. 1 tablespoon Salt

  4. 2 teaspoons Fines herbs

  5. 2 teaspoons Onion powder

  6. 2 packs Instant chicken broth

  7. 2 teaspoons Seasoned salt

  8. teaspoon Seasoned pepper

  9. 1 cup Flour

Instructions Jump to Ingredients ↑

  1. Cover chicken with mixture of water and salt. Chill in bowl for at least 1 hr. Whirl herbs; onion powder, seasoned salt,instant chicken broth, and pepper in blender. Combine with flour mixture while still wet until thickly coated with flour. Melt enough shortening or salad oil to make 1" depth large skillet. Heat to 375. Fry chicken pieces, turning once, 5 min. on each side. Lift, drain on paper towels. When pieces are fried, drain fat from skillet.

  2. Add one cup chicken broth to skillet, add chicken pieces, cover skillet. Cook 15 min. or until fork tender. This is a recipe entitled "Marie Walsh's Kentucky Fried Chicken". I copied it out of a magazine several years ago and have used it often. WALLACE LELAND (CGVH43A) (wrv)

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