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Creamy Italian Pasta Salad

  • 8servings
  • 200minutes
  • 250calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup KRAFT Tuscan House Italian Dressing

  2. 1/2 cup MIRACLE WHIP Dressing

  3. 1 tsp. Italian seasoning

  4. 4 cups (8 oz.) farfalle (bow-tie pasta) , cooked, drained

  5. 4 cups broccoli florets

  6. 1 cup chopped red pepper

  7. 1 cup carrot slices

  8. 1/2 cup red onion slices

  9. 4 oz. provolone cheese , cubed

Instructions Jump to Ingredients ↑

  1. MIX dressings and seasoning in large bowl until well blended.

  2. ADD remaining ingredients; mix lightly. Cover.

  3. REFRIGERATE several hours or until chilled. Store leftover salad in refrigerator.

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