Pretzel-Topped Sugar Cookies Recipe

Crumble cookie dough into a large bowl; stir in 1-1/2 cups chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until lightly browned. Immediately press a pretzel into the center of each cookie. Remove to wire racks to cool. In a microwave, heat remaining chips at 70% power for 30-40 seconds or until melted; stir until smooth. Drizzle over cookies. Yield: about 4-1/2 dozen. Editor's Note: This recipe was tested with Nestle Flipz.