Ingredients Jump to Instructions ↓

  1. 2 tubes (18 ounces each ) refrigerated sugar cookie dough 2-1/2 cups vanilla or white chips, divided 1 package (7-1/2 ounces) white fudge-covered pretzels

Instructions Jump to Ingredients ↑

  1. Crumble cookie dough into a large bowl; stir in 1-1/2 cups chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until lightly browned. Immediately press a pretzel into the center of each cookie. Remove to wire racks to cool. In a microwave, heat remaining chips at 70% power for 30-40 seconds or until melted; stir until smooth. Drizzle over cookies. Yield: about 4-1/2 dozen. Editor's Note: This recipe was tested with Nestle Flipz.


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