Tamales (Chile, Meat, Cornmeal-Filled Corn Husks)

Tamales (Chile, Meat, Cornmeal-Filled Corn Husks)

Recipe By : Cocinas De New Mexico Cook Book

1 Preparation Time :

Categories : Tamales

Amount Measure Ingredient -- Preparation Method -- -- --

1 ingredients needed

corn husks

masa

water

chile con carne para tamales

Assembling Tamales 1 To Assemble

1. Rinse corn husks and soak in warm water until pliable. 2. Spread the center

2 tablespoons of masa mixture. Top with

tablespoon* of chile-meat filling. 3. Fold the sides of the husk toward the

center, the bottom of the husk up, and the top down. Tie each tamale with a

4. Pour

2 inches of water into a large steamer. Arrange

5. Steam tamales for minutes (Longer at high altitudes. May also be steamed in a pressure cooker

20 minutes at

15 pounds pressure.

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