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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Plain low-fat yogurt

  2. 2 Green onions - thinly sliced

  3. 3 tablespoons 45ml Chopped fresh mint Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix yogurt, onions, mint and salt and pepper to taste in bowl. Adjust seasoning. Cover and refrigerate until ready to serve. This recipe yields 4 servings. Each serving: 26 calories; 114 mg sodium; 1 mg cholesterol; 0 fat; 3 grams carbohydrates; 3 grams protein; 0.03 gram fiber.

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