Ingredients Jump to Instructions ↓

  1. 2 tablespoons chopped onion

  2. 1 garlic clove, minced

  3. 1 tablespoon olive oil

  4. 1 cup canned Italian diced tomatoes, drained

  5. 1/4 cup white wine

  6. 1/4 cup sliced ripe olives

  7. 1-1/2 teaspoons minced fresh parsley

  8. 1/4 teaspoon salt

  9. 1/2 pound cod, haddock or orange roughy fillets

Instructions Jump to Ingredients ↑

  1. In a skillet, saute onion and garlic in oil until tender. Stir in tomatoes, wine, olives, parsley and salt. Bring to a boil. Cook, uncovered, for 5 minutes. Add fillets. Reduce heat; cover and simmer for 12-15 minutes or until fish flakes easily with a fork. Remove fish to serving plates; keep warm. Simmer sauce, uncovered, for about 4 minutes or until it reaches desired thickness. Yield: 2 servings.


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