Ingredients Jump to Instructions ↓

  1. 1 sheet refrigerated pie pastry

  2. 6 cups thinly sliced peeled tart apples (about 5 medium)

  3. 1/4 cup apple butter

  4. 3 tablespoons all-purpose flour

  5. 2 tablespoons plus 1-1/2 teaspoons sugar

  6. 1-1/2 teaspoons apple pie spice

  7. 1 teaspoon ground cinnamon TOPPING:

  8. 1/2 cup all-purpose flour

  9. 1/4 cup sugar

  10. 1/4 cup packed brown sugar

  11. 1/2 teaspoon apple pie spice

  12. 1/2 teaspoon ground cinnamon

  13. 3 tablespoons cold butter

  14. 1/2 cup chopped walnuts Vanilla ice cream, optional

Instructions Jump to Ingredients ↑

  1. Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, toss apples with apple butter. Combine the flour, sugar, pie spice and cinnamon; add to apple mixture and toss to coat. Transfer to crust. In a small bowl, combine the flour, sugar, brown sugar, pie spice and cinnamon. Cut in butter until mixture resembles coarse crumbs. Add walnuts; sprinkle over filling. Bake at 375° for 45-50 minutes or until filling is bubbly and topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Yield: 8 servings.


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