• 5servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2
MineralsZinc, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 large firm but ripe plums (preferably Santa Rosa plums), halved, pitted, cut into 1/3-inch-thick wedges

  2. 1 1/2 cups fresh blackberries

  3. 6 tablespoons sugar

  4. 1/2 vanilla bean, split lengthwise

Instructions Jump to Ingredients ↑

  1. Combine fruits and sugar in medium bowl. Scrape in seeds from vanilla bean; add bean. Toss to coat. Let stand at room temperature until juices form, tossing occasionally, about 1 hour. DO AHEAD: Can be made 3 hours ahead. Cover and chill.


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