Streuselkuchen (Crumb Cake)

Title: Streuselkuchen (Crumb Cake)

Categories: German, Cakes

Yield: 6 servings

--TOPPING--

1 c Flour; Unbleached, Unsifted

1/4 c Brown Sugar

2 ts Cinnamon --CAKE--

2 1/4 c Flour; Unbleached, Unsifted

3/4 c Milk

1/4 c Sugar

1/2 c Butter Or Margarine

1/4 ts Salt

1 ea Egg; Large

1 pk Yeast; Dry TOPPING:

For topping, mix sugars, cinnamon and flour. Cut in butter until mixture

is crumbly.

CAKE:

To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.

120 to

2 minutes. Beat in

1 cup flour. Beat on high speed for 2 minutes. Stir in enough

flour to make a soft but stiff batter. Spread batter into a well-greased

9-inch square cake pan. Sprinkle with topping. Let rise in a warm place

1 1/2 hours. Bake at

350 degrees F. about minutes or until done.

Makes 1 9-inch square cake. --