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Cookies & Cream Fudge

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups granulated sugar

    2. 3/4 cup (1 1/2 sticks) butter or margarine

    3. 2/3 cup (5 ounce can) NESTLÉ CARNATION Evaporated Milk

    4. 2 cups (12 ounce package) NESTLÉ TOLL HOUSE Premier White Morsels

    5. 1 (7-ounce) jar marshmallow creme

    6. 1/2 cup finely crushed cream-filled chocolate sandwich cookies

    7. 1 teaspoon vanilla extract

    8. 1 cup crumbled cream-filled chocolate sandwich cookies

    Instructions Jump to Ingredients ↑

    1. Line 9-inch-square baking pan with foil. Combine sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat. Stir in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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