• 8servings
  • 15minutes
  • 89calories

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Nutrition Info . . .

VitaminsC, P
MineralsNatrium, Silicon, Calcium, Sulfur

Ingredients Jump to Instructions ↓

  1. 3 cucumbers

  2. 1 onion, cut into very thin slices

  3. salt and freshly ground black pepper to taste

  4. 450ml (16 fl oz) soured cream

Instructions Jump to Ingredients ↑

  1. Peel cucumbers, leaving a little on for colour, and slice by hand as thin as possible. Dry slices with paper towels.

  2. Place dried cucumber slices in a large bowl with onion slices. Generously season with salt and pepper. Toss well and let sit 10 minutes; drain any excess liquids.

  3. Toss cucumbers and onions in with enough soured cream to coat. Refrigerate until well chilled. Stir, and season with salt and pepper to taste if needed.


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