Ingredients Jump to Instructions ↓

  1. 1 Refrigerated Mexican flavored polenta - (16 oz)

  2. 2 Spam Spread - (3 oz ea)

  3. 1/2 cup 73g / 2.6oz Shredded Monterey Jack cheese Salsa Cilantro sprigs - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut polenta into 1/4-inch thick rounds. Prepare polenta as package directs. Meanwhile, in bowl, combine Spam and cheese. Top warm polenta rounds with Spam mixture and salsa. Garnish, if desired with fresh cilantro sprigs. This recipe yields 16 to 20 appetizer servings.


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