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Fudge Syrup

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Ingredients Jump to Instructions ↓

1/2 cup 99g / 3 1/2oz Butter or margarine
3 oz 85g Unsweetened chocolate
3 cups 711ml Water
1/2 teaspoon 2 1/2ml Salt
1 Evaporated milk

Instructions Jump to Ingredients ↑

Recipe Instructions Melt butter in the top of a double boiler over boiling water. Add chocolate, heating until melted. Add sugar, 1/2 cup at a time, stirring until dissolved. Stir in salt. Slowly add milk. Mix well. Chill several hours before using.

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