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  • 1serving
  • 384calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) container frozen whipped topping, thawed

  2. 1/3 cup white sugar

  3. 1 teaspoon vanilla extract

  4. 1 (8 ounce) package cream cheese

  5. 1 (9 inch) pie shell, baked

Instructions Jump to Ingredients ↑

  1. Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.

  2. Pour filling into pie crust. Refrigerate for 3 hours.

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