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Turkey Burgers

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground turkey

    2. 1/2 cup seasoned bread crumbs

    3. 1/2 teaspoon garlic powder

    4. 1/4 teaspoon dry mustard

    5. 1/3 cup finely chopped onion

    6. 1 egg, beaten

    7. 1 teaspoon soy sauce

    8. 1 teaspoon Worcestershire sauce

    Instructions Jump to Ingredients ↑

    1. Preheat broiler. In a large bowl, combine turkey, bread crumbs, garlic powder, dry mustard, onions, egg, soy sauce and Worcestershire sauce. Shape meat mixture into 4 patties, about 1/2 inch thick.

    2. On lightly greased broiling pan, broil burgers 6 inches from heat, about 3 to 4 minutes per side, or until no longer pink in center.

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