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Masamam Curry

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Fresh lemon grass stalks

    2. 12 Dried red chili peppers - seeded (small)

    3. 1 Fresh galangal - (1" long) - chopped (or 4 slices dried galangal)

    4. 2 Red onions - chopped

    5. 12 Garlic cloves

    6. 2 tablespoons 30ml Coriander seeds

    7. 1 tablespoon 15ml Cardamom seeds

    8. 2 teaspoons 10ml Cumin seeds

    9. 1/2 Cinnamon stick

    10. 1 teaspoon 5ml Cloves

    11. 1 teaspoon 5ml Ground mace

    12. 1 teaspoon 5ml Freshly-grated nutmeg

    13. 1 teaspoon 5ml Whole black peppercorns

    14. 1 teaspoon 5ml Shrimp paste

    15. 4 Bay leaves

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Remove and discard the outer leaves and upper half of the lemon grass stalks, and chop the bottom half into 1-inch pieces. Soak all the dried ingredients for 30 minutes, or until softened. Place all the ingredients in a food processor, and blend to a smooth paste. Add a little water if necessary to thin. This recipe yields about 1 cup.

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