• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Barbecue Sauce With Mustard

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 cup 99g / 3 1/2oz Sugar

    2. 1/4 teaspoon 1 1/3ml Ground oregano

    3. 1/2 teaspoon 2 1/2ml Ground thyme

    4. 1 teaspoon 5ml Salt

    5. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

    6. 1/8 teaspoon 0.6ml Cayenne pepper

    7. 1/2 teaspoon 2 1/2ml Cornstarch

    8. 1/2 cup 118ml Vinegar

    9. 1 cup 237ml Molasses

    10. 1 cup 237ml Ketchup

    11. 1 cup 237ml Prepared mustard

    12. 2 tablespoons 30ml Oil

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over chicken, turkey, ham or hot dogs. This recipe yields ?? cups.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback