Ingredients Jump to Instructions ↓

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  2. 4 1tbsp light olive oil

  3. 1 onion, peeled and chopped

  4. 4 rashers smoked streaky bacon,chopped

  5. 1 ham or chicken stock cube

  6. 2 x 400-420g cans butterbeans, drained and rinsed

  7. 1tbsp chopped fresh sage Salt and freshly ground black pepper For the garnish:

  8. 2 rashers smoked streaky bacon,stretched and cut into short lengths

  9. 4 fresh sage leaves, optional Oil for frying, optional

Instructions Jump to Ingredients ↑

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