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Ingredients Jump to Instructions ↓

  1. 4 lbs beef short ribs

  2. 1 large onion , coarsely chopped

  3. 1 cup barbecue sauce , your favorite

  4. 2 tablespoons honey

  5. 1/4 cup flour

  6. 1 tablespoon yellow mustard

Instructions Jump to Ingredients ↑

  1. Place ribs and onions in slow cooker.

  2. Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.

  3. Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.

  4. Remove ribs from slow cooker; cover to keep warm.

  5. Skim excess fat from sauce; return ribs to sauce.

  6. Stir gently until evenly coated. ?

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