Ingredients Jump to Instructions ↓

  1. 3 level tablespoons of granulated gelatine

  2. 2 cups of sugar

  3. 2/3 cup of raspberry juice

  4. 1/2 cup of cold water

  5. 2 tablespoons of lemon juice

Instructions Jump to Ingredients ↑

  1. Instructions Raspberry Flavored Recipe, Let the gelatine stand in the 2/3 cup of raspberry juice until it has absorbed the liquid. Stir the sugar and water over a slack fire until the sugar is dissolved, then add the softened gelatine and heat to the boiling point; let boil twenty minutes after boiling begins; remove from the fire and let cool a little, then add the lemon juice and turn into an unbuttered bread-pan. Let stand in a cool place overnight. To unmold sift XXXX, or confectioner's, sugar over the top of the paste; with a sharp-pointed knife, loosen the candy at the edge, where it adheres to the pan, then gently and slowly pull the past, in a compact sheet, from the pan and dispose on a board dredged with confectioner's sugar. Cut the paste into strips and then in cubes with a sharp knife. This may be done easily, if sugar be kept between the knife and the paste. Roll each piece in the sugar. This candy is at its best after a few days.


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