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Chicken Caponata

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    Source: www.delish.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 piece(s) Boneless, skinless chicken breast

    2. 1 medium red onion

    3. 1 large zucchini, roughly chopped

    4. 1 large red bell pepper, roughly chopped

    5. 2 piece(s) celery, roughly chopped

    6. 14 ounce(s) can diced tomatoes

    7. 3 tablespoon(s) red wine vinegar

    8. 3 teaspoon(s) Splenda

    9. 1 teaspoon(s) dried oregano

    10. 1 dash(es) salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Spray a medium skillet with cooking spray and heat over medium-high. Sear chicken breasts and cook for 5 minutes on each side, or until cooked through.

    2. Respray skillet, and add onion. Let cook until translucent, about 3 minutes. Add zucchini, bell pepper, and celery. Cook 5 minutes. Add tomatoes, Splenda, and salt to taste. Cook on medium for 10 - 15 minutes, stirring occasionally.

    3. Remove from heat and stir in vinegar, salt to taste. Plate caponata with seared chicken breasts over the top. Sprinkle some dried oregano over chicken for a pretty presentation!

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