Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1 cup quick-cooking rolled oats

  3. 1 tablespoon baking powder

  4. 1/2 teaspoon cinnamon

  5. 1/4 teaspoon salt

  6. 2 eggs, slightly beaten

  7. 1 1/2 cups milk

  8. 6 tablespoons butter, melted

  9. 2 tablespoons brown sugar

Instructions Jump to Ingredients ↑

  1. In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.


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