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Saga Wagyu Tortilla

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    Source: www.foodnetwork.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces Saga Wagyu beef tenderloin, chopped finely Salt and pepper, to taste

    2. 4 soft tortillas

    3. 4 cherry tomatoes , cut in

    4. 1/4 1 jalapeno, sliced thin, no seeds

    5. 1 small red onion, julienned

    6. 1 mango, diced

    7. 1 Asian pear , diced

    8. 1 ounce caviar

    9. 2 ounces mascarpone micro cilantro

    10. 1 cup mayonnaise

    11. 2 tablespoon Chinese chili paste (tobanjan)

    12. 2 tablespoon sesame oil

    13. 1 tablespoon lime juice

    Instructions Jump to Ingredients ↑

    1. Combine ingredients for the spicy mayo. For the beef, chop the tenderloin as fine as possible. Season with salt and pepper. Add 3 to 4 tablespoons of spicy mayo to taste. Divide this mixture into quarters. Mold it into a tortilla and garnish with tomato, a few slices of jalapeno, red onion, mango, pear, caviar, mascaporne, and cilantro. *Warning: Consumption of raw or undercooked meat may substantially increase the risk of foodborne illness.

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