Blackberry Cake

BLACKBERRY CAKE

12 Preparation Time :

Categories : Fruits Cakes

Amount Measure Ingredient -- Preparation Method -- -- --

1 White cake mix with pudding

1 3 oz pkg black raspberry-fla

1 c Vegetable oil

1/2 c Milk

4 Eggs

1 c Fresh or frozen blackberries

1 c Flaked coconut

1 c Chopped pecans

--icing--

1/2 c Butter or margarine -- softene

1 lb Confectioners' sugar

4 Milk

1/2 c Fresh or frozen blackberries

1/2 c Flaked coconut

1/2 c Chopped pecans

In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen

Add eggs, one at a time, beating well after each addition. Fold in

blackberries, coconut and pecans. Pour into three greased 9-inch round bak

350 for 25 to 30 minutes or until cake tests done; cool in p

10 minutes before removing to wire racks.

Icing: Cream butter in a mixing bowl. Add sugar and milk; beat

until des consistency is reached. Stir in blackberries, coconut and pecans. Frost to of two layers; stack on serving plate with plain

layer on top. Frost top a sides of cake. - - - - - - - - - - - - - - - - - -