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Couscous and Cucumber Salad

  • 8servings
  • 10minutes
  • 142calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 10 ounces uncooked couscous

  2. 2 tablespoons olive oil

  3. 1/2 cup lemon juice

  4. 3/4 teaspoon salt

  5. 1/4 teaspoon ground black pepper

  6. 1 cucumber, seeded and chopped

  7. 1/2 cup finely chopped green onions

  8. 1/2 cup fresh parsley, chopped

  9. 1/4 cup fresh basil, chopped

  10. 6 leaves lettuce

  11. 6 slices lemon

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, bring 1 3/4 cup water to a boil. Stir in couscous; cover. Remove from heat; let stand, covered, 5 minutes. Cool to room temperature.

  2. Meanwhile, in a medium bowl combine oil, lemon juice, salt and pepper. Stir in cucumber, green onion, parsley, basil and couscous. Mix well and chill for at least 1 hour.

  3. Line a plate with lettuce leaves. Spoon couscous mixture over leaves and garnish with lemon wedges.

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