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Ingredients Jump to Instructions ↓

  1. 6 cups torn salad greens

  2. 1 can (11 ounces) mandarin oranges, drained

  3. 1 cup green grapes

  4. 1/4 cup finely chopped onion

  5. 2/3 cup sliced almonds

  6. 1/3 cup orange juice

  7. 1/3 cup canola oil

  8. 3 tablespoons white vinegar

  9. 1-1/2 teaspoons celery seed

Instructions Jump to Ingredients ↑

  1. In a large bowl, toss the greens, oranges, grapes, onion and almonds. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; toss to coat. Yield: 4-6 servings.

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