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Ingredients Jump to Instructions ↓

  1. 1 can (20 ounces) crushed pineapple

  2. 3 cups cubed cooked chicken

  3. 1 medium red apple, chopped

  4. 1 medium green apple, chopped

  5. 1 cup chopped walnuts

  6. 1 cup sliced celery

  7. 1 cup mayonnaise

  8. 1 tablespoon poppy seeds

  9. 1 teaspoon sugar

  10. 1 teaspoon grated lemon peel

  11. 1/2 teaspoon vanilla extract

  12. 1/2 teaspoon salt Rolls, croissants or pita bread

Instructions Jump to Ingredients ↑

  1. Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine pineapple, chicken, apples, walnuts and celery. In a small bowl, combine mayonnaise, poppy seeds, sugar, lemon peel, vanilla, salt and reserved pineapple juice. Pour over chicken mixture and toss well. Chill. Serve on rolls or croissants or in pita bread. Yield: 16 servings.

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