Ingredients Jump to Instructions ↓

  1. 1/2 cup apricot preserves

  2. 1 chipotle chile in adobo sauce from a can , finely chopped

  3. 1 teaspoon adobo sauce

  4. 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon

  5. 1 package (8 ounces) cream cheese Assorted crackers

Instructions Jump to Ingredients ↑

  1. HEAT apricot preserves, chile, adobo sauce and bouillon in small saucepan over low heat, stirring occasionally, for 1 minute or until bouillon is dissolved. Cool to room temperature. PLACE cream cheese on serving platter; pour apricot sauce over cream cheese. Serve with crackers.


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