Chicken

16 sl Bacon

3 pk

3 oz., smoked sliced beef

1 cn Cream of mushroom soup

2 c Sour cream

1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts

2. Shred beef and place in a

13 x 9-inch baking dish. Top with the chicken breasts.

3. Combine soup and sour cream. Spoon over chicken breasts.

4. Bake, uncovered,

275 degrees,

3 hours, or until chicken is tender. Cover tightly with foil if it begins to get too brown.