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Ingredients Jump to Instructions ↓

  1. 4 ounces diced green chiles

  2. 8 ounces room temperature fat free cream cheese

  3. 2 tablespoons skim milk

  4. 2 tablespoons minced onions

  5. 1/8 teaspoon kosher salt

  6. 1/8 teaspoon cayenne

Instructions Jump to Ingredients ↑

  1. Preparation : Combine ingredients in a food processor. Process until smooth and well blended. Cover and chill for 4-48 hours. Thin to desired consistency with additional milk as needed serve at room temperature, with chips to the side

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