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Asparagus Topped with Creamy Tarragon Sauce

  • 15minutes
  • 114calories

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Source: www.eatingwell.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, E
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 bunches asparagus, tough ends trimmed

  2. 1/2 cup low-fat plain yogurt

  3. 6 tablespoons reduced-fat mayonnaise

  4. 4 teaspoons chopped fresh tarragon, or 1 teaspoon dried

  5. 1 tablespoon lemon juice, juice

  6. 1 tablespoon water

  7. 2 teaspoons Dijon mustard

  8. Salt & freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, cover and steam until tender-crisp, about 4 minutes.

  2. Meanwhile, whisk yogurt, mayonnaise, tarragon, lemon juice, water, mustard, salt and pepper in a small bowl. Drizzle the sauce over the asparagus. Serve warm or cold.

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