Shrimps Pacifica

1/2 c Peanut oil or salad oil

1/2 c Lemon juice

1 ts Italian seasoning

1 ts Seasoned salt

1/2 ts Seasoned pepper

2 tb Brown sugar

1 ts Soy sauce

1/4 c Green onions, thinly sliced

Wash shrimps under cold running water; remove feelers but do not

shell; drain on paper toweling. Place in medium size bowl. Stir

peanut oil or salad oil, lemon juice, Italian seasoning, and seasoned

salt and pepper together. Pour over shrimp and let stand for about 30 minutes -- stirring frequently. I prefer to let them stay in the

marinade overnight in the frig. Lift shrimp from the marinade about 1/2 hour before barbecuing and let them drain. Place on grill about inches from hot coals. Brush with marinade. Grill, turning once and brushing with marinade. Takes about 6 minutes per side or until pink.

Pour remaining marinade into a small saucepan, stir in brown sugar

and soy sauce. Heat to boiling, then stir in green onions. Serve

separately as a dip for shrimp. Have plenty of napkins or damp

12-16 per lb. I figure about 4 per

person -- but sometimes for big eaters 6 per person. I then make an

extra half of recipe of the marinade.