Ingredients Jump to Instructions ↓

  1. 1/4 cup packed brown sugar

  2. 1/4 cup heavy whipping cream

  3. 2 tablespoons butter

  4. 1/4 teaspoon ground cinnamon

  5. 2 medium peaches, peeled and sliced or 1 cup frozen unsweetened peach slices, thawed and patted dry

  6. 1/2 cup chopped pecans

  7. 1 teaspoon vanilla extract

  8. 6 prepared brownies

  9. 3 cups vanilla ice cream Additional peach slices, optional

Instructions Jump to Ingredients ↑

  1. In a large saucepan, whisk the brown sugar, cream, butter and cinnamon until smooth. Bring to a boil; cook and stir for 6-7 minutes or until thickened. Remove from the heat; stir in the peaches, pecans and vanilla. Cool for 10 minutes. Place brownies in dessert dishes; top with ice cream and peach sauce. Garnish with additional peach slices if desired. Yield: 6 servings.


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