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Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, melted

  2. 1 cup packed brown sugar

  3. 1 egg

  4. 1 teaspoon vanilla extract

  5. 3/4 cup all-purpose flour

  6. 1 teaspoon baking powder

  7. 1/4 teaspoon salt

  8. 1/2 cup finely chopped pecans

Instructions Jump to Ingredients ↑

  1. In a bowl, beat the butter, sugar, egg and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. fold in nuts. Spread in a greased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares. Yield: 16 squares.

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