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Ingredients Jump to Instructions ↓

  1. 1 (15-ounce) can light red kidney beans, rinsed, drained

  2. 1 (15-ounce) can pinto beans, rinsed, drained

  3. 1 (15-ounce) can garbanzo beans, rinsed, drained

  4. 3 cups halved cherry tomatoes

  5. 1 1/2 cups chopped red and yellow bell peppers

  6. 1/2 cup thinly sliced celery

  7. 1/2 cup chopped red onion

  8. 1/2 cup minced mint or cilantro

  9. 1/4 cup minced parsley

  10. 1/4 teaspoon pepper

  11. 3/4 cup citrus vinaigrette

  12. 1 tablespoon honey

Instructions Jump to Ingredients ↑

  1. Mix all ingredients, except vinaigrette and honey, in a large bowl. Mix citrus vinaigrette and honey; pour over salad and toss.

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