->V8 Juice 01 <-

3/4 c V

8 vegetable juice

2 tb Tabasco sauce

1 1/2 tb olive oil

1 1/2 tb sugar

2 1/4 c bread flour

1/2 ts onion powder

1/2 ts garlic powder

1/2 ts parsley

1/2 ts basil

2/3 ts rosemarry

1 ts active dry yeast

Measure all ingredients except yeast and put it in pan. Liquids

and spices before putting in flour and yeast.

You don't need all the spices. No salt in this because V8 contains

enough salt.

Select Basic Bread course and then crust control.

Suggest you let spices sit in the V8 over night if possible otherwise

just putting them together and not doing so is fine.