Greek Moussaka -

1 ea Large Eggplant; cubed

4 ea Large Tomatoes; chopped

2 ea Med. Zucchini; chopped

1 c Onion; chopped

1 c Mushrooms; chopped

1/2 lb Feta Cheese; crumbled

1 c Olive Oil, maybe more

2 ts Cinnamon

1/2 ts Ground Nutmeg

1 ts Oregano; crumbled

1 ts Sage; crumbled

2 ea Cloves Garlic; minced

1 c Bechamel Sauce

1/2 ea Bell Pepper; chopped

2 ts Allspice

10 minutes.

5 minutes more. Add feta and Bechamel sauce; pour into baking dish and bake at

325F for one hour, or until bubbly.